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Sampaloc (Tamarind)
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400.00

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Return & Warranty
7 Days Return to Seller Warranty if Available
Standard Delivery
1 - 2 Working Days
Php 29.50
Ships From
ARAYAT, PAMPANGA
Response Time
within minutes
Product Details

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.

Throughout the Philippines, tamarind flowers, leaves, and fruit are used in salads, dips, main courses, and desserts. But the most popular tamarind-flavored dish is sinigang.

Fresh Sampaloc (Tamarind)

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Per order: 1 kilo per order

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